A refrigerated container filled with 10,000 lbs. of strawberries has been loaded on your ship. The set point of the box is 35°F and the interior box temperature is 90°F, and after 7 hrs. 37 minutes the box is lowered to 60°F. Based on the following information, which of the listed steps should be taken? Specific heat of cargo is 0.94 BTU/LB/°F, heat gain by container equals 4,000 BTU/hr., and refrigeration system capacity equals 3.42 tons.
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