Deck : Safety - 613/2841
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| The hoods over galley ranges present what major hazard? |
| A) They inhibit the effective operation of fire fighting systems in combating deep fat fryer or range fires. |
| B) Grease collects in the duct and filter and if it catches fire is difficult to extinguish. |
| C) In order to effectively draw off cooking heat they present a head-injury hazard to a person of average or more height. |
| D) They concentrate the heat of cooking and may raise surrounding flammable material to the ignition point. |
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