Deck : Safety - 1648/2841
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| What represents poor sanitary procedures? |
| A) Locate potable (drinking) water tanks as low as possible in the bilge. |
| B) After washing dishes with soap and warm water, sterilize them in water of at least 170°F (76.7°C). |
| C) Eliminate enclosed spaces in which trash, food particles, dirt may gather. |
| D) Keep and use a separate filling hose for potable (drinking) water. |
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